"SALUTE TO EXCELLENCE IN HOSPITALITY" DINNER

See the Menu, Wine, & Chefs here » » »

Tuesday, September 2nd
7:30 pm 'til 9:30 PM
Mohegan Sun Grand Ballroom

Hosted by 965TIC Radio Personality Damon Scott » » »

This is truly the premier annual hospitality industry event in Connecticut. Each year, hundreds of professionals gather to enjoy fine food and wine, and to recognize those special individuals who have made significant contributions to our state's hospitality industry. Register for this event » » »

CHEFS' GALA DINNER

To make our annual dinner even more special this year, 10 of Connecticut's best known Chefs are joining Mohegan Sun's Culinary Team for the evening. The 5-course menu, still being developed, will surely be one to remember.The participating chefs names will be announced soon. Chef Noel Jones of Hartford's acclaimed ON20 is the dinner chairman this year.

CONNECTICUT RESTAURATEUR OF THE YEAR

Our annual award given to an individual whose professional accomplishments have had a profound impact on Connecticut's dining scene, as well as on all industry employees and their careers. Past recipients have included leaders from all segments of the Connecticut foodservice industry.

The board of directors of the Connecticut Restaurant Association is pleased to announce that this award goes to Gary Crowder, Sr VP Resort Operations, Mohegan. press release » » »

HOSPITALITY LIFETIME ACHIEVEMENT AWARD

Awarded to a national figure, recognized as an industry leader, whose career path has been a positive influence on the image of the hospitality industry. The CRA annual Lifetime Achievement Award is given this year to Chef/Restaurateur Todd English, who will present the keynote address. Todd English » » »

CONNECTICUT HOSPITALITY HALL OF FAME

Awarded to a national figure, recognized as an industry leader, whose career path has been a positive influence on the image of the hospitality industry.To be announced...

VENDOR OF THE YEAR

Recognizing a company or individual that provides Connecticut's restaurants with product and/or services, that is well known for its commitment to quality, customer service, and ethical conduct of its business. For their support of our industry and the work of the Connecticut Restaurant Association, we name Brescome Barton, Inc., Jonathan Goldstein President / CEO, Vendor of the Year. Brescome Barton web site » » »