FLAT IRON STEAK CHEF'S CHALLENGE

Sponsored by the Northeast Beef Promotion Initiative and Sardilli Produce, 6 teams from all around the state will compete in the semi-finals on Tuesday, and the center-stage final competition on Wednesday. Tuesday's competition will take place in a Mohegan Sun kitchen, televised to the EXPO floor. Competing teams will present to the judges a Flat Iron Steak dish, completed with Sardill's "mystery basket" of complements.

At the center-stage finals to be held Wednesday… a bit more challenging… the 2 final teams will prepare a dish from a complete "mystery basket" of foods. Rules and regulations will be posted soon, check back. To get more information,to form a regional team, or participate on your area's team, please email us: jim@ctrestaurant.org